by San Francisco Eater | Menus
Desserts 11.00 caramelized brioche, mascarpone mousse, poached rhubarb and celery sorbet spiced parsnip-carrot cake with toasted coconut cream, date purée and kumquats caramel nut tart with shortbread, roasted cashew butter and honey ice cream buckwheat profiteroles...
by San Francisco Eater | Menus
Sparkling 60 – lambrusco: piccola le petit rosé 2012, emilia romagna 102 – pinot noir: cédric bouchard ‘inflorescence’ blanc de noirs 2010, champagne 52 – glera: andreola prosecco ‘más de fer’ nv, veneto 97 – chardonnay/pinot meunier/pinot...
by San Francisco Eater | Menus
Classic Cocktails and Variations Hemingway Daiquiri – 13.00 flor de caña 4yr rum, maraschino, grapefruit, lime (served up) Bijou – 14.00 martin miller’s gin, punt e mes vermouth, green chartreuse, bitters (served up) Old Pal – 13.00 old overholt rye,...
by San Francisco Eater | Menus
Aperitif Cocktails 7.00 The Sun Also Rises – amontillado sherry, eagle rare bourbon, cherry-vanilla shrub, génépy, soda Kid Charlemagne – madeira, cardamaro, kina l’avion Paris to Milan – cocchi americano rosa, st. germain elderflower, white verjus,...
by San Francisco Eater | Menus
Appetizers early girl tomato soup with aged cheddar croutons and olive oil – 10 little gem lettuce with mutsu apples, walnuts and blue cheese vinaigrette – 15 albacore confit with green gazpacho, avocado, cilantro and endive – 18 crushed cucumber...
