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apple pecan streusel tart with crème anglaise and butterscotch ice cream | ||
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hazelnut financier with poached quince, spiced farmer’s cheese and sherry granita | ||
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ginger molasses cake with candied pumpkin seeds and roasted squash ice cream | ||
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chocolate peanut butter mousse cake with honeyed peanuts and salted caramel cream | ||
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chocolate mille-feuille with brandy mousse, cacao nibs and pear sorbet | ||
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cheeses: | ||
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berkshire cheese ‘berkshire blue’ : raw cow’s milk cheese with honeycomb and toasted brioche | ||
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garden variety ‘hollyhock’: sheep’s milk cheese with membrillo and butter crackers | ||
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all desserts are 9.00 dollars. | ||
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| Dessert Wines | |||
| romano dogliotti ‘la caudrina’ moscato d’asti 2012, piedmont | 9 | ||
| château roûmieu-lacoste sauternes 2011, bordeaux | 13 | ||
| lustau ‘don nuño’ oloroso sherry, jerez | 8 | ||
| blandy’s sercial madeira 5 year, portugal | 8 | ||
| churchill’s tawny port 10 year, portugal | 12 | ||
| nonino grappa di moscato, friuli | 12 | ||
| root float
root, averna, cream, vanilla, soda |
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| rum burgundy
7 year rum, sherry, velvet falernum, bitters |
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| oaxacan coffee
espresso, mezcal, crème de cacao, whipped cream, cinnamon |
10 | ||