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Range,
the vision of husband and wife team
Phil and Cameron West, opened in the summer
of 2005. The restaurant is nestled in the heart of the Mission District
in San Francisco, CA.
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| Articles
and reviews about Range: |
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Range
Fits Right In
Great food, atmosphere at Mission District's latest
buzz restaurant |
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"This
70-seat restaurant is a faultless amalgamation of elements -- sophisticated
looks, great food and enough cutting-edge quirkiness to make it
resonate in the neighborhood."
"West,
who has worked at both Bacar and Eos, has a keen ability to coax
the most out of ingredients"
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Michael
Bauer
San Francisco Chronicle
October 9, 2005 |
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Full
Range
New restaurant features flawless food, service |
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"Six-week-old
Range is one of the major restaurant happenings of the year. Everything
I dream about in a restaurant experience came true here."
"These
two know exactly what it takes to run a restaurant. At Range, their
experience and passion have come together to create a new San Francisco
classic."
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Patricia
Unterman
Special
to The Examiner
September
13, 2005 |
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California
at close Range
Unfussy food at a fair price finds a new home in the
Mission district. |
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| "What
the husband-and-wife team (he cooked at Bacar; she ran the floor at
Delfina) have opened is a quietly appealing neighborhood place, a
restaurant of substance, not superficies" |
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Josh
Sens
Critic's
Table, San
Francisco Magazine
November,
2005 |
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At
Home on the Range
S.F.'s ideal restaurant -- delicious food and imaginative
drinks in a modern yet cozy space |
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"You
know you're falling in love with a chef when you yearn to see what
he would do with an ingredient that has yet to appear on his menus."
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Meredith
Brody
SFWeekly.com
December 21, 2005 |
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| Range
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| "There
are some restaurants that truly exhibit a unified concept and feeling,
and Range is one of them." |
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Gayot.com |
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| Range
Rover |
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Daily
Candy: San Francisco
July
29, 2005 |
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