Range, the vision of husband and wife team
Phil and Cameron West, opened in the summer
of 2005. The restaurant is nestled in the heart of the Mission District in San Francisco, CA.

"This 70-seat restaurant is a faultless amalgamation of elements -- sophisticated looks, great food and enough cutting-edge quirkiness to make it resonate in the neighborhood."

"West, who has worked at both Bacar and Eos, has a keen ability to coax the most out of ingredients"

"Six-week-old Range is one of the major restaurant happenings of the year. Everything I dream about in a restaurant experience came true here."

"These two know exactly what it takes to run a restaurant. At Range, their experience and passion have come together to create a new San Francisco classic."

"You know you're falling in love with a chef when you yearn to see what he would do with an ingredient that has yet to appear on his menus."

"Range is the perfect pairing of urban industrial style meets laid-back ambience."

"The menu at Range is market-driven and therefore changes each day. This is exactly how it should be in a restaurant of this sort. Mr West is a chef of real talent. His unfussy, direct approach reveals the true tastes and textures of his ingredients. But there is subtlety here, too, in the careful combinations on his plates."