info & directions


Michelin Guide
(SF & Bay Area)  star recipient, 2007-2010

Four Stars: Critics Choice
Michelle Polzine
Best Pastry Chef, 2006

Bay Area Top 100 Restaurants
  - 2012
  - 2011
  - 2010
  - 2009
  - 2008
  - 2007
  - 2006 

My new top 10
Josh Sens
San Francisco Magazine

Best of the Bay Area
Readers’ Picks 2006

San Francisco Magazine

2005's Top 10


Range, the vision of husband and wife team
Phil and Cameron West, opened in the summer
of 2005. The restaurant is nestled in the heart of the Mission District in San Francisco, CA.

Articles and reviews about Range:
Range remains fresh despite plenty of changes
We Wanna Be Friends With: Phil West and Jeff Lyons of Range - 7 x 7 SF
Range co-owner Phil West and bar manager Jeff Lyons pump out some of our favorite cocktails in the city
Range Fits Right In
Great food, atmosphere at Mission District's latest buzz restaurant

"This 70-seat restaurant is a faultless amalgamation of elements -- sophisticated looks, great food and enough cutting-edge quirkiness to make it resonate in the neighborhood."

"West, who has worked at both Bacar and Eos, has a keen ability to coax the most out of ingredients"

- Michael Bauer San Francisco Chronicle
October 9, 2005
Full Range
New restaurant features flawless food, service

"Six-week-old Range is one of the major restaurant happenings of the year. Everything I dream about in a restaurant experience came true here."

"These two know exactly what it takes to run a restaurant. At Range, their experience and passion have come together to create a new San Francisco classic."

- Patricia Unterman Special to The Examiner
September 13, 2005
California at close Range
Unfussy food at a fair price finds a new home in the Mission district.
"What the husband-and-wife team (he cooked at Bacar; she ran the floor at Delfina) have opened is a quietly appealing neighborhood place, a restaurant of substance, not superficies"
- Josh Sens Critic's Table, San Francisco Magazine
November, 2005
At Home on the Range
S.F.'s ideal restaurant -- delicious food and imaginative drinks in a modern yet cozy space

"You know you're falling in love with a chef when you yearn to see what he would do with an ingredient that has yet to appear on his menus."

- Meredith Brody
December 21, 2005
An Ingenious Success (.pdf)
space space

"Range is the perfect pairing of urban industrial style meets laid-back ambience."

space space
flame- Ashley Griffen Inside SF
Winter, 2007
Bown's Best Review
space space

"The menu at Range is market-driven and therefore changes each day. This is exactly how it should be in a restaurant of this sort. Mr West is a chef of real talent. His unfussy, direct approach reveals the true tastes and textures of his ingredients. But there is subtlety here, too, in the careful combinations on his plates."

"There are some restaurants that truly exhibit a unified concept and feeling, and Range is one of them."
Range Rover
- Daily Candy: San Francisco
July 29, 2005
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Savory San Francisco

Job Inquiries:

Range is always seeking motivated individuals for back of the house who have a positive attitude and industry experience.