apéritif hour | dinner menu | dessert menu | wine list | cocktails | about range | gift certificates  
  July 24, 2014      
purée of corn soup with smoked plum, paprika pepper and black olive relish   10  
summer bean salad with radicchio, basil, aged goat cheese and roasted cherry tomato vinaigrette   13  
cucumber and nectarine slaw with scallions, poppy seed dressing and toasted pumpkin seeds   12  
local halibut tartare with melon, mint yogurt, nigella and papadams   17  
chicken liver mousse with a red frill mustard salad   12  
pan seared quail with spiced baby carrots, marion blackberries, lime creme fraiche and granola   16  
egg noodle pasta with english peas, tarragon and goat’s milk ricotta   16  
california king salmon with black eyed peas, smoky tomato, padron peppers and charred corn relish   28  
seared albacore with seaweed salad, seven spice and mushroom broth   27  
coffee rubbed pork shoulder with creamy hominy and collard greens   26  
roasted chicken with with caramelized squash, toasted farro, almonds and basil gremolata   25  
striploin roast with crispy brown rice, blue lake beans, maitake mushrooms and black bean sauce   29  
fava bean fritters with nardello peppers, roasted eggplant, cucumber yogurt and spiced flatbread   23