apéritif hour | dinner menu | dessert menu | wine list | cocktails | about range | gift certificates  
       
  July 27, 2014      
    Appetizers  
   
purée of corn soup with plum, paprika pepper and black olive relish   10  
   
summer bean salad with radicchio, basil, aged goat cheese and roasted cherry tomato vinaigrette   13  
   
cucumber and nectarine slaw with scallions, poppy seed dressing and toasted pumpkin seeds   12  
   
local halibut tartare with melon, mint yogurt, nigella and papadams   17  
   
chicken liver mousse with a red frill mustard salad   12  
   
pan seared quail with spiced baby carrots, marion blackberries, lime creme fraiche and granola   16  
   
smoked goat’s milk ricotta stuffed pasta with baby kale, tomatoes and mint   17  
   
Entrees      
       
california king salmon with black eyed peas, smoky tomato, padron peppers and charred corn relish   28  
   
seared albacore with seaweed salad, seven spice and mushroom broth   27  
   
coffee rubbed pork shoulder with creamy hominy and collard greens   26  
   
roasted chicken with with caramelized squash, toasted wheatberries, almonds and basil gremolata   25  
   
striploin roast with crispy brown rice, blue lake beans, maitake mushrooms and black bean sauce   29  
   
fava bean fritters with nardello peppers, roasted eggplant, cucumber yogurt and spiced flatbread   23