apéritif hour | dinner menu | dessert menu | wine list | cocktails | about range | gift certificates  
  October, 2015      
housemade bread and cultured butter   3  
early girl tomato soup with parmesan toast and olive oil   10  
citrus cured rainbow trout with green gazpacho, avocado, cilantro and endive   18  
little gem lettuce with mutsu apples, walnuts, bacon and aged cheddar   15  
crushed cucumber salad with sunflower sprouts, kefir, crispy quinoa and   14  
chicken liver mousse with an arugula salad   14  
charred louisiana gulf shrimp with arrowhead cabbage, pickled chilies and miso dressing   18  
goat cheese and sorrel stuffed pasta with lime butter and chives   16  
olive oil poached flounder with corn chowder, tokyo turnips, meyer lemon relish and morita chili   33  
pan roasted california cod with shelling beans, marinated fennel, cherry tomatoes and basil pistou   34  
roasted chicken with gypsy peppers, fennel sausage, honey buttered cornbread and jalapeno vinaigrette   28  
pan roasted rib-eye steak with yukon gold potatoes, chicories, oven dried tomatoes and green peppercorn sauce   38  
coffee rubbed pork shoulder with creamy hominy and collard greens   30  
chickpea fritters with roasted zucchini, heirloom tomatoes, smoked eggplant and harissa   27