dinner menu | dessert menu | wine list | cocktails | about range | gift certificates  
   
     
 
roasted strawberry-spelt napoleon with lime curd and lemon verbena ice cream    
 
peach shortcake with goat cheese, candied sunflower seeds and peach sherbet    
 
rye-plum galette with honey crème fraîche and lime gin sorbet    
 
chocolate peanut butter mousse cake with honeyed peanuts and salted caramel cream    
 
goat cheesecake with chamomile shortbread, granola, blackberry compote and frozen yogurt    
 
   
 
cheeses:    
 
point reyes farmstead 'bay blue': cow's milk cheese with honeycomb, kumquats and seeded whold grain crackers    
 
haystack creamery ‘queso de mano’: goat’s milk cheese with butter crackers and fava bean purée    
 
all desserts are 9.00 dollars.    
 
 
   
Dessert Wines      
     
romano dogliotti ‘la caudrina’ moscato d’asti 2012, piedmont 9  
       
château roûmieu-lacoste sauternes 2011, bordeaux 13  
       
lustau ‘don nuño’ oloroso sherry, jerez 8  
       
blandy’s sercial madeira 5 year, portugal 8  
       
churchill’s tawny port 10 year, portugal 12  
       
nonino grappa di moscato, friuli 12  
       
       
root float
root, averna, cream, vanilla, soda
     
       
rum burgundy
7 year rum, sherry, velvet falernum, bitters
     
       
oaxacan coffee
espresso, mezcal, crème de cacao, whipped cream, cinnamon
  10