dinner menu | dessert menu | wine list | cocktails | about range | gift certificates  
roasted strawberry-spelt napoleon with lime curd and lemon verbena ice cream    
peach shortcake with goat cheese, candied sunflower seeds and peach sherbet    
rye-plum galette with honey crème fraîche and lime gin sorbet    
chocolate peanut butter mousse cake with honeyed peanuts and salted caramel cream    
goat cheesecake with chamomile shortbread, granola, blackberry compote and frozen yogurt    
point reyes farmstead 'bay blue': cow's milk cheese with honeycomb, kumquats and seeded whold grain crackers    
haystack creamery ‘queso de mano’: goat’s milk cheese with butter crackers and fava bean purée    
all desserts are 9.00 dollars.    
Dessert Wines      
romano dogliotti ‘la caudrina’ moscato d’asti 2012, piedmont 9  
château roûmieu-lacoste sauternes 2011, bordeaux 13  
lustau ‘don nuño’ oloroso sherry, jerez 8  
blandy’s sercial madeira 5 year, portugal 8  
churchill’s tawny port 10 year, portugal 12  
nonino grappa di moscato, friuli 12  
root float
root, averna, cream, vanilla, soda
rum burgundy
7 year rum, sherry, velvet falernum, bitters
oaxacan coffee
espresso, mezcal, crème de cacao, whipped cream, cinnamon