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blackberry preserve and apple tart with meyer lemon cream | ||
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spicy ginger cake with clementines, seville orange marmalade and cardamom ice cream | ||
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buckwheat crêpes with huckleberries, chicory ice cream and pecans | ||
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butterscotch pudding with whipped cream, toffee and vanilla wafers | ||
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bittersweet chocolate-nocino soufflé with espresso ice cream | ||
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cheese plate: garden variety ‘daffodil’ – raw california sheep’s milk cheese with barhi dates rogue river blue – raw oregon cow’s milk cheese with honeycomb |
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all desserts are 9.00 dollars. | ||
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| Dessert Wines | |||
| romano dogliotti ‘la caudrina’ moscato d’asti 2010, piedmont | 7 | ||
| château de rayne vigneau sauternes 2005, bordeaux | 15 | ||
| el maestro sierra oloroso sherry 15 year, jerez | 9 | ||
| blandy’s sercial madeira 5 year, portugal | 8 | ||
| d’ancona passito di pantelleria ‘cimillýa’ 2005, sicily | 15 | ||
| quinta do infantado tawny porto, portugal | 10 | ||
| nonino grappa di moscato, friuli | 10 | ||
| piazza
amaro nonino, grappa, vanilla, espresso |
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| bit-o-honey
woodford reserve, honey, salted almond rim |
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| the diplomat
diplomatico rum, madeira, walnut liqueur |
10 | ||