dinner menu | dessert menu | wine list | cocktails | about range | gift certificates  
   
     
 
kefir-lavender panna cotta with blood lime, poached rhubarb and sorrel oil    
 
goat cheesecake with spiced pecan spelt shortbread, lemon curd and lemon thyme sorbet    
 
buckwheat chiffon with black sesame seeds, mandarins and coconut lime sorbet    
 
chocolate peanut butter mousse cake with honeyed peanuts and salted caramel cream    
 
carrot cake with kefir cream, kumquats and anise-fennel pollen ice cream    
 
cheeses:    
 
point reyes 'bay blue': cow's milk cheese with gingersnaps and asian pear    
 
golden valley farm ‘pecorino’: raw sheep’s milk cheese with dried fig preserve and multigrain crackers    
 
all desserts are 9.00 dollars.    
 
 
   
Dessert Wines      
     
romano dogliotti ‘la caudrina’ moscato d’asti 2012, piedmont 9  
       
château roûmieu-lacoste sauternes 2011, bordeaux 13  
       
lustau ‘don nuño’ oloroso sherry, jerez 8  
       
blandy’s sercial madeira 5 year, portugal 8  
       
churchill’s tawny port 10 year, portugal 12  
       
nonino grappa di moscato, friuli 12  
       
       
root float
root, averna, cream, vanilla, soda
     
       
rum burgundy
7 year rum, sherry, velvet falernum, bitters
     
       
oaxacan coffee
espresso, mezcal, crème de cacao, whipped cream, cinnamon
  10