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elberta peach granita with peach leaf ice cream and raspberries | ||
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cornmeal crêpes with blackberries, nectarine ice cream and pistachio praline | ||
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flavor king pluot and ginger upside-down cake with cardamom ice cream | ||
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pink pearl apple tart with meyer lemon cream and rose geranium | ||
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bittersweet chocolate soufflé | ||
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cheese plate: marieke gouda – raw wisconsin cow’s milk cheese with candied walnuts silver mountain cheddar – raw californian cow’s milk cheese with seville orange marmalade |
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all desserts are 8.50 dollars. | ||
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| Dessert Wines | |||
| oddero moscato d’asti 2009, piedmont | 7.00 | ||
| el maestro sierra oloroso sherry 15 year, jerez | 8.75 | ||
| blandy’s madeira 5 year, portugal | 7.50 | ||
| d’ancona passito di pantelleria ‘cimillýa’ 2004, sicily | 15.00 | ||
| château de rayne vigneau sauternes 2005, bordeaux | 15.00 | ||
| domaine de la rectorie banyuls 2006, languedoc-roussillon | 12.00 | ||
| dow’s 20 year tawny port, portugal | 14.00 | ||
| nonino il moscato di grappa, friuli | 10.00 | ||
| espresso martini
vodka, arakú, baileys, espresso |
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| fog lifter
brandy, amaretto, coffee, whipped cream |
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| walnut grove
walnut bourbon, averna, bitters |
9.50 | ||