dinner menu | dessert menu | wine list | cocktails | about range | gift certificates  
apple pecan streusel tart with crème anglaise and butterscotch ice cream    
hazelnut financier with poached quince, spiced farmer’s cheese and sherry granita    
ginger molasses cake with candied pumpkin seeds and roasted squash ice cream    
chocolate peanut butter mousse cake with honeyed peanuts and salted caramel cream    
chocolate mille-feuille with brandy mousse, cacao nibs and pear sorbet    
berkshire cheese ‘berkshire blue’ : raw cow’s milk cheese with honeycomb and toasted brioche    
garden variety ‘hollyhock’: sheep’s milk cheese with membrillo and butter crackers    
all desserts are 9.00 dollars.    
Dessert Wines      
romano dogliotti ‘la caudrina’ moscato d’asti 2012, piedmont 9  
château roûmieu-lacoste sauternes 2011, bordeaux 13  
lustau ‘don nuño’ oloroso sherry, jerez 8  
blandy’s sercial madeira 5 year, portugal 8  
churchill’s tawny port 10 year, portugal 12  
nonino grappa di moscato, friuli 12  
root float
root, averna, cream, vanilla, soda
rum burgundy
7 year rum, sherry, velvet falernum, bitters
oaxacan coffee
espresso, mezcal, crème de cacao, whipped cream, cinnamon