early girl tomato soup with aged cheddar croutons and olive oil – 10

little gem lettuce with mutsu apples, walnuts and blue cheese vinaigrette – 15

albacore confit with green gazpacho, avocado, cilantro and endive – 18

crushed cucumber salad with sunflower sprouts, kefir, crispy quinoa and kalamata olives – 14

chicken liver mousse with a fris̩e salad Р14

charred louisiana gulf shrimp with white kim chee and pickled chilies – 18

fromage blanc and rainbow chard stuffed pasta with arugula and shiitake mushrooms – 18



olive oil poached local halibut with corn chowder, roasted cauliflower, meyer lemon relish and morita chili – 33

california yellowtail with shelling beans, marinated fennel, cherry tomatoes and basil pistou – 32

roasted chicken with padron peppers, fennel sausage, honey buttered cornbread and jalapeno vinaigrette – 28

pan seared rib-eye steak with yukon gold potatoes, chicories, oven dried tomatoes and green peppercorn sauce – 38

coffee rubbed pork shoulder with creamy hominy and collard greens – 30

chickpea fritters with roasted zucchini, santorini tomatoes, smoked eggplant and harissa- 27